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Fale comigo: Jatir Delazeri |
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Estaremos sempre publicando uma receita nova, com dicas no preparo de pratos tradicionais brasileiros, se voce tem alguma receita por favor mandenos a sua, estamos esperando.
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| Recipe on how to make a good chimarrão |  |
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HOW TO MAKE A GOOD CHIMARRÃO
WITH MADRUGADA BRAND ERVA-MATE |
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1 - Put a filter in the bowl at the bottom of the bomba.(strawlike pump, usually made of siver). |
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5 - Pour hot (but not boiling) Water into the part of the cuia that does not contain erva-mate. |
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2 - While the water is heating prepare the cuia (drinking, gourd) bomba and erva-mate. |
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6 - Close the top opening of the bomba with a finger. Place the bomba on one side of the cuia to gether with the erva-mate. Let the chimarrao sit for several minutes so that the water can penetrate the erva-mate. |
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3 - Put enough erva-mate so thet the cuia is 2/3 full. |
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7 - Bigin drinking the chimarrão. Do not stir the bomba while drinking. |
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4 - Place the cuia at a 45 degree angle in order to settle the erva-mate on one side. |
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8 - A teakettle is recommended to heat the water. Use a thrermos to keep the water hot. After drinking the chimarrao, gently hand wash and dry the cuia, the bomba and the filter. . |
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